Piemonte Cortese DOC
Organoleptic character: Colour: Straw yellow with green reflections. Bouquet: floral and fruity scents with traces of peach and apricot. Flavour: Smooth, fresh and well balanced.
Best accompanied by: Ideal with starters, light first courses, and fish based dishes.
Grapes: Cortese 100%
% alchool vol: 12,5
Residual sugar: 1,2
Total Acidity: 6,2
Total SO2: 67
Number of bottles/year: 2000
Vineyard: Vineyard “Toengo” 0,8 Ha , located at 250mt above sea level with south exposition
Production/Ha: 90 quintals /ha
Soil: calcareous clay
Pruning method: Guyot pruning , 80 cm distance between plants on the row and 2.6 meters between rows for a planting density of 4800 plants / Ha .
Winemaking: Cold maceration of the must and fermentation in steel tanks at controlled temperature, using selected yeasts . Total absence of filtrations until bottling.