Piemonte Bonarda DOC
Organoleptic character: Deep ruby red colored wine with ample fruitiness and hint of spice, well-structured and harmonious with a lively light
Best accompanied by: Dinner wine , excellent with meats, pasta dishes and fried meats
Grapes: Bonarda 100%
% alchool vol: 12,5
Residual sugar: 2
Total Acidity: 4,75
Total SO2: 64
Number of bottles/year: 1000
Vineyard: grapes coming from “Bellona” vineyard , located in Castelletto Merli, altitude 320 meter slm with south-west exposition.
Production/Ha: 85 quintals/ ha
Soil: calcareous clay
Pruning method: Guyot pruning , 80 cm distance between plants on the row and 2.5 meters between rows for a planting density of 5000 plants / Ha .
Winemaking: After fermentation maceration between wine and skins at a controlled temperature for 10 days, natural malolactic fermentation .