Piemonte Barbera DOC
Organoleptic character: Ruby red with purple reflections. Winy and fruity, faint traces of cherry and redcurrent. Smooth and well-balanced, pleasantly acidic with a good aftertaste.
Best accompanied by: a wine that can be drunk through out the meal , ideal with starters, first courses and white ,eats.
Grapes: Barbera 100%
Type: 2 versions available: still and sligthly frizzy
% alchool vol: 13,5
Residual sugar: 6
Total Acidity: 6
Total SO2: 52
Number of bottles/year: 3000
Vineyard: vineyard “ROLEI”, 2,0 Ha located at 290 metri slm with south-west exposition
Production/Ha: 90quintals/ ha
Soil: calcareous clay
Pruning method: Guyot pruning , 80 cm distance between plants on the row and 2.5 meters between rows for a planting density of 5000 plants / Ha .
Winemaking: After fermentation maceration between wine and skins at a controlled temperature for a mininum of 20 days, natural malolactic fermentation. Total absence of filtrations until bottling