Monferrato DOC Bianco “Boccadoro”
Organoleptic character: Colour: straw yellow with green reflection . Bouquet: Intense floral and fruity notes with traces of white peach. Flavour: the taste is fresh and well balanced with slightly mineral notes.
Best accompanied by: Ideal with starters, light first courses and fish based dishes. Serve at 6-8°C in tulip glasses
Grapes: Sauvignon blanc 100%
% alchool vol: 13
Residual sugar: 1,4
Total Acidity: 6,0
Total SO2: 74
Number of bottles/year: 1000
Vineyard: 0,3 Ha with south-west exposition
Production/Ha: 80quintals /Ha
Soil: calcareous clay
Pruning method: Guyot pruning , 100 cm distance between plants on the row and 2.6 meters between rows for a planting density of 4800 plants / Ha .
Winemaking: short skin maceration and fermentation in reduction in steel tanks at controlled temperatures . Using selected yeasts and unique filtration before bottling .