Grignolino del Monferrato casalese DOC
Organoleptic character: Pale ruby red with hint amber reflections. On the palate is spicy with traces of rosehip. Dry, pleasant presence of tannins and a good after taste.
Best accompanied by: Ideal with cold meats, soups and light first courses.
Grapes: Grignolino 100%
% alchool vol: 13
Residual sugar: 1
Total Acidity: 5,5
Total SO2: 50
Number of bottles/year: 1500
Vineyard: 0,8 Ha located at 250 mt slm with south exposition
Production/Ha: 70quintals/ ha
Soil: calcareous clay
Pruning method: Guyot pruning , 80 cm distance between plants on the row and 2.5 meters between rows for a planting density of 5000 plants / Ha .
Winemaking: Submerged-cap maceration for at least 5-6 days with control temperature, natural malolactic fermentation .