Piemonte Chardonnay DOC

Vintage: 2010

Vine: 100% Chardonnay

Alcoholic strength: 12,6% Vol

Total acidity: 6,3 g/l

Extract: 26 g/l

Aging: none

Vineyard: 0,5 ha , 250 metres a.s.l  with sun exposure at south-east.
Production per ha: 80 quintals
Soil: Clayey limestone
Cultivation method: Planted and grown in rows, Guyot method of pruning, 100cm distance between the plants, 2,6 metres between each row, density of 3900 vines/ha
Harvest: Manual
Vinification: Cold maceration of the membranes onto the must, fermentation occurs in steel vats with controlled temperature. Selected yeasts are used. Total absence of filtration until bottling.

Colour: straw yellow with golden reflections
Bouquet: floral and fruity scents with traces of banana and pineapple
Flavour: intense and persistent with a good alcoholic strength.

Best accompanied by: Ideal as an aperitif or drunk through out the meal. Serve at 6°- 8° in champagne glasses.